Every Sunday, our garden in Val Fex becomes the stage for a vegetarian grill experience. Over open flames, we prepare delicious dishes – from marinated vegetables and halloumi to creative meat alternatives. Vegetarian grilling is often underestimated – until you taste the deep, smoky flavors. Here, it’s not just the food that wins you over, but the setting: meadows, mountains, and the scent of fire. A feast for the curious and for anyone who loves good food.