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FEX VALLEY 1585, SWITZERLAND
HOTEL CHESA POOL
Hidden in Val Fex since 1585.
For over four centuries, our little house has guarded the entrance to the Val Fex - a witness to time.
The house was built in 1585 by the nobleman Baptista von Salis. At that time, the Engadin was still part of the Roman Empire. The hidden side valley in the Engadin retains its historical charm to this day.
ROOMS
Find Comfort in Pinewood.
Discover 21 unique rooms, each with its own story to tell. From traditional Engadine vaulted rooms to the Arven wood junior suite, every detail reflects the rich history of the house. Originally built as a farmhouse for the noble von Salis family, the hotel has preserved its historic charm while embracing timeless comfort.
VAL FEX
The Silent Valley.
The Val Fex lies hidden between the mountains, as if time forgot it. No cars, no rush — only the sounds of nature and the gentle light drifting across the meadows. The hours stretch out, as if the day itself doesn’t want to end. And those who arrive often stay longer than they meant to.
CULINARY
The First Vegetarian Hotel in the Engadin.
Experience a vegetarian cuisine that surprises and delights—refined, creative, and deeply rooted in the nature of the Val Fex.
With care and precision, we craft dishes that highlight the best of regional ingredients, playing with delicate flavors and textures.
Let yourself be inspired by exceptional creations—from fermented shallot notes to roasted hazelnut pralines and baked Delica pumpkin.
CULINARY
The Fexer Breakfast.
Val Fex on a plate: homemade bread, cheese from the valley, regional specialties, fresh fruit, and carefully selected organic ingredients. A breakfast that invites you to take your time.
You linger a little longer than planned. Sip another coffee. Listen as the valley slowly wakes. Outside, shadows drift across the meadows — and nothing calls you away, except perhaps the desire for one more slice of warm braided bread.
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