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VAL FEX, SWITZERLAND
A Unique Vegetarian Experience.
Hidden away in the secluded Val Fex lies a true culinary rarity.
Step into a world of extraordinary vegetarian creations.
CULINARY
Our Vegetarian Philosophy.
Our kitchen is guided by diversity, seasonality, and a deep respect for every ingredient. Vegetables don’t play a supporting role – they take center stage and shine. Herbs, oils, and spices aren’t just for show – they’re carefully placed accents. Each dish is crafted with attention, experience, and a sense of purpose. The result is a cuisine that inspires and excites.
BAKERY
Dream-Worthy Desserts.
Discover sweet creations that delight the senses. Ripe fruit, homemade recipes, and a touch of nostalgia make every dessert something truly special.
For those who never stopped dreaming.
CULINARY
A Fabulous Breakfast.
Our fabulous breakfast starts with honest ingredients and a table set with care. Fresh bread from our own bakery, crisp fruits and vegetables, fine cheeses and muesli – all regional and organic. The air is filled with the scent of coffee, herbs, and a touch of home. Perfect for early birds, late risers, and anyone who loves to start the day in comfort.
CULINARY
The Herb Garden.
Our herb garden is more than just a green addition – it’s a part of our kitchen, our daily routine, and our philosophy. Here we grow parsley, mint, chives, and basil, along with salad greens, edible flowers, and rare varieties you won’t find everywhere. Everything is carefully tended and harvested by hand, right before it reaches your plate. For our vegetarian dishes, the garden is a treasure trove – fresh, fragrant, and full of flavor. Even at breakfast, our herbs add little surprises: in scrambled eggs, tea, or simply on buttered bread. Guests are welcome to take a look – and maybe even have a taste.
WINE CELLAR
Fine Wines.
Our wine cellar holds select bottles from Switzerland, Italy, and France – carefully chosen and perfectly stored. Each wine tells its own story and suits a particular moment, dish, or mood. From bold and full-bodied to light and playful – our collection is full of delightful surprises. We’re happy to recommend a pairing – or open something special just for you.
CULINARY
Picnics with a View.
For those who love to enjoy good food outdoors, our picnic baskets are filled with care – featuring regional specialties and homemade delights. Whether in Val Fex or elsewhere in the Upper Engadin, the backdrop is always spectacular. A quiet spot in nature, fresh mountain air, and delicious food – that’s all it takes. And if you like, we’ll happily suggest the perfect picnic spot for you.
SUNDAY HIGHLIGHTS
Vegetarian Barbecue.
Every Sunday, our garden in Val Fex becomes the stage for a vegetarian grill experience. Over open flames, we prepare delicious dishes – from marinated vegetables and halloumi to creative meat alternatives. Vegetarian grilling is often underestimated – until you taste the deep, smoky flavors. Here, it’s not just the food that wins you over, but the setting: meadows, mountains, and the scent of fire. A feast for the curious and for anyone who loves good food.
SUNDAY HIGHLIGHTS
Jazz Concerts in the Garden.
While the grills are glowing, gentle jazz melodies fill the garden and the valley. Every Sunday, changing musicians accompany our vegetarian grill feast with live music. The sounds blend with the aroma of herbs and wood smoke – creating a moment that lingers. Sometimes lively, sometimes mellow – always full of atmosphere. A treat for the ears and the palate, right in the heart of Val Fex.
BAKERY
Fresh from the Oven.
Homemade baking is a long-standing tradition here – and it fills the house with its unmistakable morning aroma.
We bake fresh every day, with time, care, and ingredients you can truly taste. Our pride and joy: the legendary Engadine nut tart, made from a secret family recipe passed down through generations.
BAKERY
Homemade from Our Bakery.
Crumbly on the outside, rich with caramel and nuts on the inside – one bite, and you won’t forget it. But it’s not just our nut tart: breads, rolls, and cakes all come fresh from our own oven. Yeast, sourdough, grains, and flour – we know every ingredient by heart. Sweet or savory, for breakfast or an afternoon treat – everything is made by hand. And because we love to share, you’re welcome to peek into the bakery. Perfect for breakfast guests, afternoon visitors – and anyone who values true craftsmanship.
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